It can take time for a food producer and its governing agency to work out the logistics of a recall, but large retailers say they are able to act quickly once recalls are issued, thanks to technology.At East-Bridgewater based Shaw's supermarkets, Dennis Kwiver, director of food safety, says 80 percent of the company's stores usually have an item recalled for safety reasons off the shelf within 45 minutes.He said it's because of a computer system that displays a glaring red box on computer ...
Read the rest of this entry »
Read the rest of this entry »
September 2nd, 2010



Home